Food and Drink

We’ve got three great spaces for food and drink.  The ground floor bar seats 150 people and includes an outdoor seating area for all those sunny Manchester days! The first floor cafe bar seats up to 200 people and offers a diverse menu, including share boards, salads, pizzas and brunch options, as well as substantial mains.. Up on the third floor there’s a small bar area where you can grab a drink before a film.

We also have a space which can be used for meetings, parties and events. This accommodates between 80-100 people and has a small outside terrace.

Take a look at the menu from the cafe bar.

STARTERS

Baked garlic dough balls – £2.20

Nocellara olives with toasted almonds (v) (gf) – £3.95

Soup (v) – £4.25
Freshly baked bread rolls.
Ask your waiter for today’s selection.

Spiced chickpea scotch egg (v) – £4.75
Curried mayonnaise.

Melanzana Parmigiana – £4.95
Chargrilled aubergine, buffalo mozzarella, provolone cheese, parmesan, tomato pulpa, garlic, pine nuts, soda bread.

Mixed dip plate – £7.95 (large) £4.95 (small)
Choose three of the following:
Hummus; roast garlic, beetroot and cumin; cream cheese and fresh herbs; olive tapenade (contains anchovy); tzatziki; roast pepper salsa; borani bademjan (aubergine and yoghurt dip).

Lamb koftas – £6.75
Spiced meatballs, Moroccan tomato sauce, bread.

Buffalo chicken wings – £5.95
Aged jalapeno sauce, sour cream dip

Tuna and black olive pate – £4.25
Brown toast, Breton butter.

SHARE BOARDS

HOME – £14.50
Mini wild mushroom and puy lentil shepherd’s pies; pork and black pudding scotch egg; lamb burger slider; devilled mushroom toasts; soda bread.

Persian – £12.50
Hummus, borani bademjan (aubergine and yoghurt dip); tzatziki; falafel; vine leaves stuffed with rice and feta; Nocellara olives, flatbread.
Add lamb koftas – £2.50

American – £14.50
Buffalo chicken wings, pulled pork sliders, cheeseburger sliders, Americana pizza slices, Cajun sweet potato wedges, sour cream, ketchup, mustard.

SALADS

HOME superfood salad (v) (gf) (can be made vegan) – £6.75
Quinoa, broccoli, avocado, peas, feta, cucumber, seeds, alfalfa sprouts, fresh herbs, maple syrup and wholegrain mustard dressing.
Add Cajun chicken – £2.25

Treacle marinated salmon salad (gf) – £8.50
Buckwheat noodles, chilli, spring onion, rocket, chilli-soy dressing.

Smoked mackerel and orzo salad – £8.25
Orzo pasta, beetroot, raw broccoli, peas, rocket, fresh herbs, horseradish dressing.

Goat’s cheese and sunblush tomato salad (v) – £7.95
Baked goats cheese, toasted bloomer, mixed leaves, sunblush tomatoes, toasted pine nuts, olives, sunblush tomato dressing.

MAINS

Butternut squash and spinach lasagna – £9.25
Taleggio, mozzarella, rocket and parmesan salad, garlic toast.

Cajun fried chicken – £10.50
Marinated in buttermilk and coated in Cajun spice, chips, barbecue sauce.

Beef short rib ragu – £9.75
Pappardelle, shaved parmesan.

Wild mushroom and puy lentil shephard’s pie (v) (gf) – £9.25
Champ mash, minted pea pure

8oz sirloin steak (gf) – £16.75
Chips, pepper sauce.

Pan fried pollock (gf) – £13.75
Champ mash, Morecambe Bay shrimp butter.

Award-winning pork and Silver St Beer sausages – £9.50
Mashed potatoes, caramelisised apples and onions.

Melanzana Parmigiana – £8.95
Chargrilled aubergine, buffalo mozzarella, provolone cheese, parmesan, tomato pulpa, garlic, pine nuts, soda bread.

BURGERS AND SANDWICHES

Chargrilled lamb burger – £11.75
Seeded bun, mayonnaise, tomato-chilli chutney, chips.
Add crabtree cheese (handmade unpasturised cheese from Cheshire) – £1.50

Barbecue pulled pork sandwich – £10.25
Slow cooked pork shoulder, barbecue sauce, white bun, horseradish coleslaw, chips.

HOME beef burger – £9.75
Seeded bun, beef tomato, red onion, Dijon mustard, chips.
Add crabtree cheese (handmade unpasturised cheese from Cheshire) – £1.50
Add pulled pork – £1.50
Add kimchi – £1.00
Add bacon – £1.00

Falafel burger (v) (can be made vegan) – £9.95
Seeded bun, roast pepper salsa, tzatziki, chips.
Add halloumi – £1.50

BRUNCH – available until 16:00

Tostada – £6.75
Toasted sourdough, tomato, garlic, fried eggs, Serrano ham, manchego.

Deviled mushrooms on toast (v) – £7.50
Wilted spinach, goat’s cheese, cayenne pepper.

Eggs benedict – £6.95
Poached eggs, bacon, hollandaise, oven bottom muffins.

Eggs Florentine (v) – £6.95
Poached eggs, spinach, hollandaise, oven bottom muffins.
Add field mushrooms – £1.00
Add Bury black pudding – £1.00

Bacon or sausage sandwich – £6.75
Lettuce, tomato, mayonnaise, chips.

Croque-monsieur/madame – £6.75/7.75
Ham, mornay sauce, Dijon mustard, smoked cheddar. For a croque-madame, add a fried egg.

CLASSIC PIZZAS

Margherita (v) – £5.95
Mozzarella, tomato base.

Florentina (v) – £7.75
Mozzarella, spinach, kalamata olives, free-range egg, tomato base.

Four seasons – £7.75
Chorizo, mushrooms, kalamata olives, anchovy, mozzarella, tomato base.

La reine – £8.50
Serano ham, kalamata olives, mushrooms, mozzarella rocket, shaved parmesan, tomato base.

Americano – £9.75
Mozzarella, sliced chorizo, jalapenos, tomato base.

HOUSE PIZZAS

Greek – £8.75
Lamb koftas, feta, olives, red onion, yoghurt-mint dressing, mozzarella, tomato base.

Fromaggio de capra (v) – £7.75
Goat’s cheese, roast peppers, sundried tomatoes, mozzarella, tomato base.

Roast vegetable (vegan) – £8.25
Aubergine, carmelised onions, peppers, cherry plumb tomatoes, pine nuts, rosemary, fresh oregano, tomato base (no cheese).

Polpette – £8.75
Beef and pork meatballs, fresh chili, red onion, mozzarella, chorizo-tomato base.

Barbecue carne dia miale – £8.75
Pulled pork, red onions, smoked cheddar, fresh thyme, mozzarella, yoghurt-mint dressing, tomato-barbecue dressing.

Buffalo chicken – £8.75
Fried chicken, red onion, mozzarella, sour cream and chive dipping pot, aged jalepeno sauce.

Smoked mackerel – £8.75
Mackerel, leeks, free-range egg, emmental, chopped parsley, lemon juice, crème fraiche base (no tomato).

Artichoke and wild mushroom (vegan) – £9.95
Artichoke, engevita, wild mushrooms, truffle oil, tomato base, crème fraiche base (no cheese).

Anatra £9.95
Peking duck, spring onion, coriander, cucumber, mozzarella, plum and hoisin sauce base (no tomato).

SIDES

House salad (v) – £3.50
Mixed leaves, cucumber, cherry tomatoes, peppers, olives, red onions, house dressing.

Cajun sweet potato wedges (v) – £5.50
Sour cream dip.

Chips (v) (gf) – £3.25

Baked garlic dough balls (v) – £2.20

Garlic bread – £2.45
Freshly baked with garlic butter.
Add mozzarella, tomato pulpa, and mozzarella – £0.70

SUNDAY ROAST

Join us on Sundays from 12:00 – 16:00 and indulge in a mouthwatering classic roast dinner. Sometimes we run out before 16:00, so get down early! Choose from either 28-day dry aged beef, a weekly changing butcher’s selection or a weekly changing vegetarian option. Served with the usual suspects.