Dating back to neolithic times, few culinary traditions have survived as long as the hearty bowl of morning porridge. Despite its simple recipe of oats, salt and water there is a lot that can vary.
Each year the sleepy highland village of Carrbridge awakens with excitement as locals and competitors from around the globe vie for the honour of winning The Golden Spurtle in the World Porridge Making Championships. For the contestants, this competition means so much more than just a bowl of steaming oats.
Against the backdrop of the breathtaking Scottish Highlands and infused with whimsical humour of an eclectic cast The Golden Spurtle captures the humanity of village life and those who visit with spurtle in hand.