Home > Visit > Food and Drink > Menus > Starters

Starters

Frickles (ve)     £2.95
Fried pickles, mustard vegan mayo

Marinated Nocellara Olives (v, gf)     £3.95
Toasted almonds, herb oil

Baked Garlic Dough Balls (v)     £2.95

Garlic Bread (v)     £2.95

Red Onion & Mozzarella Garlic Bread (v)     £3.50

Soup du jour (v)     £4.95
Home baked bread & Breton butter

HOME Whitebait     £6.75
Citrus aiolo, lemon, crispy seaweed

Beetroot Carpaccio (v, ve)     £4.95
Candy, ruby and golden beetroot, vegan Waldorf salad.
Add goat’s curd cheese – £1.75

Mixed dip plate     £8.25 (large), £5.75 (small)
Choose three from the following:
Hummus; roast garlic beetroot & cumin; cream cheese & fresh herbs; olive tapenade; tzatziki; roast pepper salsa; borani bademjan (aubergine & yoghurt dip); guacamole. Served with flour tortillas and crisp blue corn tortillas.
Served with our own flatbread
Extra dips – £1.50
Extra flatbread – £1.50

Hot-Smoked Salmon Terrine     £6.50
Avocado, granary toast

Cauliflower Buffalo Wings (v, ve)     £5.95
Spiced ginger beer batter
Buffalo dip (very spicy). Sour cream or vegan mayo & chive dip

Chicken Wings (gf)     £6.25
Choose your flavour:
Buffalo (very spicy), Sour cream & chive dip
Old J barbecue, Sour cream & chive dip