Spending Christmas at HOME can mean time with friends, family and fabulous food. Let us do the hard work with a delicious 4-course festive menu for groups of 10-50 people, served in our restaurant. The Turkey and chestnut stuffing ballotine is a show-stopping twist on the traditional, and there are great-tasting vegetarian, vegan and gluten free options at each course to make sure the whole party leave feeling festive.
£27 per person – minimum 10 people, maximum 50 people
Chestnut mushroom soup (vg,gf)
thyme, truffle oil, maple.
Honey roasted squash salad (v,gf)
chestnuts, spiced stilton dressing.
Chicken & proscuitto roulade (gf)
roast sweet potato, chive salad, herb & maple dressing.
Turkey & chestnut stuffing ballotine
sprout bubble & squeak potato cake, vegetable bundle, masala gravy.
Slow cooked lamb rump (gf)
smoked cheddar mash, buttered spinach, red currant broth.
Roast butternut squash (v, vg option available)
tomato gnocchi, gran moravia crust, vegetable bundle, roast red pepper sauce.
Oak roasted salmon (gf)
clam chowder, samphire, buttered spinach, saffron fondant potato.
Christmas pudding cheesecake
White chocolate tart (v)
cognac, orange, red currant compote.
Cinnamon & pecan babka (v)
pistachio ice cream.
Vegan chocolate mousse (vg, gf)
Coffee & petit fours
(Please note: We charge a non-refundable deposit of £10 per person. A discretionary service charge of 10% will be added to your bill.)
Booking & Info
0161 212 3500