How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Dillon Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Spotlighting farmers who have pushed back against industrial agriculture with more humane practices, the film offers attainable solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.

94 minutes

Country of origin:
Canada, Germany, Great Britain, India and USA

Year of production: