Our restaurant has introduced a new autumnal inspired menu this month with some great new robust and warming dishes.
We’ve added a super new Mediterranean share board with dips aplenty and other tempting nibbles including manchego, falafel and halloumi.
We’ve boosted brunch with an amazing smashing avocado on toast to add to what we think is Manchester’s best brunch selection, and possibly the laziest (it’s available until 4pm).
Choose from a few new mains too, including a gorgeously sticky beef salad spiked with fresh chilli and peanuts or to really fill up, have a substantial plate of fish and chips or slow cooked belly pork served with savoy champ, crackling and blackberry and red wine jus. Vegetarians are well catered for too with a roast cauliflower and hazelnut tagliatelle or delicious wild mushroom stroganoff.
And fear not our most popular dishes, including the New England seafood chowder, Wild Mushroom and puy lentil shepherds pie, not to mention, our fantastic pizza selection, will be retaining their well-deserved place on the menu.
Sound tasty? View our full menu here. And pop in and taste it for yourself sometime soon.